SEE The Foods You Will Always Find At A Buka Or Mama-put

Because of the continued patronage, roadside eateries, popularly known as Mama put or bukateria, are on the increase in every nook and cranny of country. With mama put, we can combine delicacies in any ratio in accordance with the size of our purse such as amala 50naira, meat 100naira and so on. They equally offer a wide variety of food which tastes homely.MAINEVIBEZ has put together 5foods you are likely to find in a bukateria.

AMALA AND ABULA

;Abulais basically a combination of two soups; gbegiri and ewedu.  Ewedu is a popular Yoruba soup made fromJuteleaves whileÀmàlàis a Nigerianfoodmade out of yam flour and/or cassava flour. Yam flour is yam that has been peeled, sliced, cleaned, dried and then blended into a flour.

RICE AND STEW

The Nigerian WhiteRice and Stewis a popular Nigerianricerecipe because it lets you eatricewith anystewor sauce of your choice.

FUFU AND EGUSI

The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways. It is known asMiyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba whereas fufu is prepared from cassava.POUNDED

YAM AND VEGETABLE;

It is sometimes called pounded iyan (Iyan being the Yoruba word for pounded yam). It is much like mashed potatoes, but smoother, heavier, and tastier. Efo riro is a very easy and common dish around Nigeria, mostly Yoruba people eat this dish. Efo riro is the yoruba name for Vegtablesoup

YAM AND BEANS

Beans and yam is a healthy Nigerian meal eaten by many. Some people like it hot and some prefer it when it is slightly cool. Whichever way you prefer it, there’sno denying the fact that this is one delicious healthy meal.